Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Creamy tomato and salami fettuccine
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)50 - 100 g
-
brown onion (approx. 90 g)½
-
garlic clove1
-
fresh flat-leaf parsley leaves only, plus extra for garnishing6 sprigs
-
red capsicum (approx. 110 g) deseeded, cut into pieces½
-
zucchini cut into pieces100 g
-
olive oil to taste30 - 50 g
-
Roma tomatoes cut into quarters400 g
-
water300 g
-
pouring (whipping) cream200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dried fettuccine broken into halves250 - 300 g
-
salami or chorizo, thinly sliced100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1034.5 mg
Protein
25.8 g
Calories
3275.3 kJ /
779.8 kcal
Fat
48.3 g
Fibre
6.3 g
Saturated Fat
21.6 g
Carbohydrates
59 g
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